Organic salamis tasting with Slovenian natural wines.
Salamis are matured underground in clay-clad aging rooms in line with the lunar phases.
It is more and more important to eat local and organic food.
We would like to present boutique cured meats of the highest quality without additives.
The salamis made from deer, bear, and pork are matured underground in clay-clad aging rooms in line with the lunar phases.
Experience the salamis of a young producer in his cellar in combination with selected Slovenian natural wines.
The tasting also includes the salamis aged for several years, which are a heaven of a taste for a foodie.